Ways to complete Advanced diploma in hospitality management

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Advanced diploma in hospitality management

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  • BSBFIM601: Manage finances
  • BSBMGT617: Develop and implement a business plan
  • SITXFIN005: Manage physical assets
  • SITXHRM004: Recruit, select and induct staff
  • SITXHRM006: Monitor staff performance
  • SITXMPR007: Develop and implement marketing strategies
  • SITXWHS004: Establish and maintain a work health and safety system
  • BSBDIV501: Manage diversity in the workplace
  • BSBMGT517: Manage operational plan
  • SITHCCC001: Use food preparation equipment
  • SITHCCC005: Prepare dishes using basic methods of cookery
  • SITHCCC006: Prepare appetisers and salads
  • SITHCCC007: Prepare stocks, sauces and soups
  • SITHCCC008: Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC012: Prepare poultry dishes
  • SITHCCC013: Prepare seafood dishes
  • SITHCCC014: Prepare meat dishes
  • SITHCCC018: Prepare food to meet special dietary requirements
  • SITHCCC019: Produce cakes, pastries and breads
  • SITHCCC020: Work effectively as a cook
  • SITHKOP004 Develop menus for special dietary requirements
  • SITHKOP005: Coordinate cooking operations
  • SITHPAT006: Produce desserts
  • SITXCCS008: Develop and manage quality customer service practices
  • SITXCOM005: Manage conflict
  • SITXFIN003: Manage finances within a budget
  • SITXFIN004: Prepare and monitor budgets
  • SITXFSA001: Use hygienic practices for food safety
  • SITXGLC001: Research and comply with regulatory requirements
  • SITXHRM002: Roster Staff
  • SITXHRM003: Lead and manage people
  • SITXMGT001: Monitor work operations
  • SITXMGT002: Establish and conduct business relationships

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