Diploma in hospitality course units and assignments
The degree in hospitality route’s last touch necessitates resolve for all of the devices. To meet the task criteria, each unit necessitates in-position efforts and time. The team may be able to assist the students in completing their coursework by giving professional advice in each unit. This way, the course can be completed, ensuring high grades and excellence for the students. Our team of professionals is capable of assisting students in every unit so that they can focus on analyzing their abilities and achieving high grades in their hospitality assignments.

Our team may provide assistance with the following items to assist students in completing their degree in hospitality assignments:
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance the customer service experience
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
Following are the mentioned elective units:
SITXFSA001 Use hygienic practices for food safety
SITHIND004 Work effectively in hospitality service
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverage
SITEEVT005 Plan in-house events or functions
BSBWOR203 Work effectively with others
SITXCCS006 Provide service to customers
SITHIND002 Source and use information on the hospitality industry
SITXFSA002 Participate in safe food handling practices
SITXWHS001 Participate in safe work practices
SITXHRM001 Coach others in job skills
HLTINFCOV001 Comply with infection prevention and control policies and procedures
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